Place the sealed Mason jar in a cool (but not cold) dark place like a pantry cabinet for four to six weeks. If you are using dandelion parts to make a natural fragrance, this may also be the best option because a hot infusion can bring out the natural scent of the plant parts more strongly. If you are working with dandelion roots, this is the recommended infusion method. If you donвЂ™t have cheesecloth you could also use a clean piece of burlap, cotton, or linen fabric.ДЄllow the infusion to reach room temperature before using it in a dandelion salve recipe or similar lotion, beauty product, or hygiene product recipe.ДЄ hot infusion is prone to pulling out the enzymes and vitamins of the plant matter being processed. Dandelions have been used to help relieve constipation.Дo not use coffee filters to run the infusion through because even the only simmered water will be so hot that it will disintegrate the coffee filters in mere moments.The diuretic effect the potassium levels in dandelions often provoke may be beneficial in lowering blood pressure.Salve made from a dandelion infusion has been used to treat joint pain and arthritis.Dandelion infusions can be used as a wound wash for minor burns and wounds.Dandelions have also been used to reduce pain and swelling associated with bruising.The compounds present in dandelions may help reduce cholesterol levels.The chicoric and chlorogenic acid compounds in dandelion may help reduce blood sugar levels, as noted by a Healthline report.Always speak with your doctor before trying any type of wild edible or natural remedy recipe. What wild edible one person can safely eat or use topically might cause a negative or allergic reaction for another. I am not a doctor or any other type of medical professional. Dandelion NutrientsДЄll above ground and below ground parts of the dandelion plant are generally considered non-toxic and safe to use in topical and edible recipes. The general rule of thumb when making a base for herbal remedies, hygiene, and beauty products is to make an infusion when above ground parts of the plant are being used and to make a tincture or extract when below ground parts of the plant are being used. An extract recipe directs the maker to use 1 part alcohol to 1 part plant matter.ДЄn infusion with a less potent liquid medium is often used when more fragile parts of a plant, like a flower head or thin leaves are being used as opposed to a more substantial part of the plant that is being used вЂ“ like the roots. When an alcohol (vodka or at least 90% rubbing alcohol) is used when making an herbal infusion, the result is typically considered to be an extractor tincture.ДЄ tincture recipe generally calls for 3 parts alcohol to 1 part plant matter. Other carrier oils commonly used in making this type of infusion include sweet almond oil, apricot oil, vinegar, and vegetable glycerin. The simple yet potent medium we will use in the straight infusion calls for a common carrier oil that is likely already in your cabinet вЂ“ like olive oil or coconut oil. The difference between them, like a tincture and a straight infusion, is the ratio of the plant material to the liquid medium and the type of liquid being used. You can make several different types of herbal infusions. Is a Dandelion Tincture The Same As a Dandelion Infusion? Permitting the plant parts to infuse in a recommended natural solvent material for a designated period of time allows the possible natural medicinal compounds to be extracted.Д«y steeping the infusion liquid after straining away the plant parts, the liquid can then be used to create a variety of edible, вЂњmedicinal,вЂќ beauty, and hygiene products. What Is An Herbal Dandelion Infusion?ДЄn herbal infusion is the process of drawing out the natural nutritive compounds contained in a flower plant, root, or herb. The herbal infusion process itself requires a minimum of two hours to several weeks to complete, depending upon the extraction method chosen.

Dried dandelion flowers